Plated Dinner
Hors d’oeuvres
International Cheese Board
A variety of cheeses to reflect all tastes and distinctions, served with pate, assorted chutneys and artisan crackers
Antipasto
Italian Meats and Hard, Sharp Cheeses, Sweet Roasted Red Peppers, Marinated Olives and Artichoke Hearts, White Anchovies, Pepperoncini, Caramelized Onions, Oven Roasted Tomatoes and Grilled Summer Vegetables with Warm Breads
Baby Lamb Lollipops with Rosemary Mustard Sauce
Fig and Gorgonzola Phyllo
Tuna Tartar on Crispy Wontons
Miniature Quiche Tartlets
Scallops wrapped in Bacon
Farmhouse Salad
Mixed Balsamic Baby Greens, Vermont Sharp Cheddar Cheese and
Granny Smith Green Apples
Velvety Lobster Bisque
Lemon Sorbet
with wild raspberries
Grilled Filet Mignon
Seasonal Foraged Mushrooms and Truffle Butter Accompanied by Roasted Fingerling Potatoes and Haricot Verts
Oven Roasted Rainbow Trout Florentine
Stuffed with Spinach, Roast Red Peppers and Fontina Cheese Accompanied by a Herbed Risotto Cake
Fresh Fruit
with Chambord cream
$85 per person *
* This price is estimated. Costs may vary with seasonal item availability and market pricing updates.
