Stations Menu
Hors d'oeuvres
International Cheese Board
A variety of cheeses to reflect all tastes & distinctions, served with artisan crackers and seasonal garnish.
Assorted Canapés
Miniature Maine Crab Cakes with Cilantro Lime Aioli
Chicken Sate Skewers with Thai Peanut Sauce
Salad Station
Citrus Salad
Sliced Bartlett Pears and Roasted Pistachios over Citrus-Dressed Greens
Traditional Caesar Salad
Warm Hearth Bread
Pasta Station
Shrimp and Scallops
sautéed with tomatoes and spinach with citrus butter
tossed with fresh linguine
Porcini Mushroom Sacchetti
with caramelized onions, prosciutto and tomatoes tossed in a bechamel
Carving Board
Slow roasted Prime Rib
with horseradish cream, au jus and crusty bread
$45 per person *
* This price is estimated. Costs may vary with seasonal item availability and market pricing updates.
