International Stations Menu
Hors d'oeuvres
International Cheese Board
A variety of cheeses to reflect all tastes & distinctions, served with artisan crackers and seasonal garnish.
Sesame Seared Scallops
with orange-ginger drizzle
Assorted Canapés
Miniature Maine Crab Cakes with Cilantro Lime Aioli
Chicken Sate Skewers with Thai Peanut Sauce
Ravioli Gigante
Scallop and Shrimp Ravioli
with a garlic mascarpone reduction, tomatoes, pinenuts and fresh basil
The Far East
Spicy Tuna Rolls
with cucumber, wasabi caviar and citrus ponzu
Assorted Seaweed Salads
From the Tandoori
Chiti Chicken with Marsala
slow cooked in the flavors of the tandoori, served over rice
Off the Board
English Dry Spiced Bistro Sirloin
with crusty breads
$60 per person *
* This price is estimated. Costs may vary with seasonal item availability and market pricing updates.
